Get inspired with the beauty of this Loaf of Sourdough Recipe by Kristin Wright. It is filled with love and crunchiness that you will surely love!
Kristin's Sourdough Loaf Made with Love
Rated 5.0 stars by 1 users
Category
Bread
Cuisine
Baking
Servings
12
Prep Time
5 minutes
Cook Time
60 minutes
Seeing Valentineās Day is right around the cornerā¦.why not carve a heart if your loaf of sourdough?
One of my absolute flavor combinations! White chocolate and maple cinnamon seasoningš¤
Ingredients
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250 grams AP flour
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250 grams bread flour
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350 grams filtered water
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10 grams salt
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100 grams active starter
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1/2 c chopped white chocolate
-
FreshJax Maple cinnamon Seasoning
Directions
Mix flour and water, let rest x 30 min (autolyse)
Add in starter, mix and rest x 30 min
Add salt, mix thoroughly x 5 min
Perform 3-4 coil folds every 45 min
On the second coil fold sprinkle on add-ins.
After the final fold, let dough proof to 1.5x the original size
Dust counter top with flour, pour dough out, shape and place in preferred pan. Stitch and rest x 1 hour. Place in fridge overnight or at least 10 hours.
Preheat oven to 500, score loaf and bake.
Kristin used a challenger bread pan, double score at 7 min, bake an additional 13 min covered at 500. Uncover and bake at 450 for 20 min.
Recipe Note
You caught us, we will toast any bread and put avocado on it. We have a little bit of a problem...
But seriously this was great toasted and with Avocado and Brunch Life Seasoning on it.
